Where our milk comes from

 

Victoria is known as the ‘Dairy State’ of Australia, producing around 60% of the nation’s milk.

Dairygood for life! UHT milk is processed in Shepparton in the heart of the Goulburn Valley
of Victoria, Australia.

The Goulburn Valley encompasses some of Victoria’s most productive land and is often referred to as the ‘Food Bowl of Australia’ with around 20% of the total value of Victoria’s agricultural production generated in this region.

The region has a temperate climate with excellent access to water resources combined with a variety of soil types and microclimates. The area’s rich natural resources have fostered the development of some of the most productive agricultural enterprises in Australia including milk.